1. Eggs with Sucuk Recipe! 🍳 Traditional Turkish Breakfast
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2. HOMEMADE: Sausage, Sucuk, Smoked Turkey, Cream Cheese, Buche‼️ SO EASY, So Fast, SO CHEAP 🤓
Today, I want to talk about how to make 5 favourite charcuteries at home 🤓 We already made delicious halloumi and pistachio sucuk, sausages with curry and Turkish pastrami, two different cheeses without fermentation and today I want to make a homemade smoked Turkey for the first time on the channel! 😍 They are all cost efficient, without ant additives and much tastier than the ones you buy!
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Refika’s Sucuk Recipe, youtube.com/watch?v=B8GJBxazjok&t=322s
0,5 kg ground meat (~1 lb.)
5 cloves of garlic, peeled
1 tablespoon chilli pepper (not spicy)
1 teaspoon hot chili pepper
½ teaspoon peppercorn
1 tablespoon cumin
1 teaspoon salt
a pinch of cinnamon
a pinch of allspice
a pinch of coriander seeds
2 tablespoons olive oil
50 gr halloumi cheese(~1,8 oz)
1 handful pistachio (50 gr , ~1,8 oz)
1 handful walnut (50 gr walnut, ~1,8 oz)
a teaspoon butter to cook
- First, we are going to prepare delicious spice mix of sucuk; for that, in a mortar put 5 cloves of garlic, 1/2 teaspoon peppercorn, a pinch of coriander seeds and 1 teaspoon salt. Then smash them with pestle and make a puree.
- After you have a sandy mix add 1 tablespoon of cumin, a pinch of cinnamon, a pinch of allspice, 1 tablespoon of chili pepper which is not spicy, 1 teaspoon hot chili pepper and 2 tablespoons of olive oil. Mix them well. Add the paste to 0,5 kg ground meat and knead very well about 10-13 minutes. Meat should have around %25-30 fat. If you are going to use pork or lamb, keep that in mind.
- After kneading, rest the mixture in room temperature for 4 hours and then 2-3 days in the refrigerator. The reason we are doing that to infuse all of the spices to the meat.
- Divide rested mixture into 4 pieces. Take one piece and give it a sausage shape roughly. Firmly roll with plastic film and twist the both ends.
- For the second and third piece, dice 50 gr of halloumi cheese, roughly chop 1 handful of pistachio and mix them with meat. Roll them into plastic film same as the first one.
- Fort the last one chop 1 handful of walnuts (50 gr) and roll it like you do for the previous ones.
- Rest them in the refrigerator for 2 more days and later put them in the the freezer. After they are frozen you can eat anytime you want. They can stay fresh in the freezer for 6 months.
It is important to note that when you want to eat, unwrap the plastic film and slice them around 0,5 cm (0,2 in.)
- Also put a thin pan on medium heat and add a teaspoon of butter. When butter melted place sucuk slices into the pan and cook each side until you have golden brown, thin crisp which will take around 30-40 seconds.
After that dip your bread to pan and eat it with all buttery and flavorful sucuk! You can eat your sucuk with sunny side up eggs or menemen which we made a couple of weeks before. You can enjoy your sucuk with beans as well.
Plain chicken sausage, youtube.com/watch?v=5I3SKm-3jY8&t=395s
500 gr chicken thighs and breasts (~1,1 lb, preferably skin on, alternatively, you can use beef, pork or lamb)
1 teaspoon butter
1 teaspoon salt
1/2 teaspoon freshly ground black pepper (up to 1 teaspoon to your taste)
2 pinches of baking soda
• Place in 500gr chicken in your food processor. Add the butter if you are using skinless chicken meat.
• Add the salt, black pepper, and baking soda. Baking soda is essential for the homogenized foamy texture.
• Pulse until the mixture becomes a paste.
• For the plain sausage, divide the paste into 4 pieces for large sausages or 12 for small ones, or you can make any size you want.
• For the sausage with cured meat, add the cured meat to the food processor and pulse the mixture.
• For the sausage with curry powder, mix the curry powder and the olive oil. Let it sit for 20 minutes. Then add it to the paste and give it a good mix.
• Cut a piece of baking paper around 20x 40 cm (~8x16 in).
• Wet the baking paper lengthwise and your fingers.
• Place the paste on top of it.
• Wrap tightly and twist both ends in opposite directions to compress the sausage for the perfect shape.
• Let the sausages sit for half an hour in the refrigerator for a smoother texture.
• Then place the sausages in boiling water and boil 8 minutes for large ones and 6 minutes for the small ones.
• Take them out and unwrap them. You can freeze them when they are at room temperature and defrost whenever you want one.
Rest of the recipe is pinned on the comments section ⬇️⬇️
3. Sucuk Sausage | saltbae nusret | subscribe for more
#salt_bae #nusret #Food
#saltbae #meatlovers #meat #salty
4. Intestines of a sheep cook by Turkish || sucuk hamra delicious specialty of turkey
5. Sucuk or Sujuk (Turkish Sausage)
This is a great supplement to your food pack, easy to cook and store . you can buy fresh or dry .cost around 5-10 pounds a pack .please don't forget to click the bell so you can get the latest video. thank you for watching...
6. Sucuk Topf | Einfaches Sucuk Gericht | #shorts
Sucuk (türkische Wurst) in Tomatensauce. Ein sehr einfaches und schnelles Rezept, dass Ihr nicht nur mit Sucuk, sondern jeder würzigen Wurst (Merguez, Chorizo, Cabanossi) zubereiten könnt.
Ich habe die Tomaten in der Küchenmaschine püriert, es reicht aber völlig aus, wenn Ihr sie würfelt.
Die Wurstmenge könnt Ihr ganz nach Belieben variieren. Für eine sättigende low carb Mahlzeit könnt Ihr in der Tomatensauce auch ein paar Eier mit garen.
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👩🍳 Zutaten:
🔸 1 Sucuk
🔸 1 Zwiebel
🔸 1 Paprikaschote
🔸 2 - 3 Tomaten (gewürfelt oder püriert)
🔸 etwas Öl
🔸 Salz nach Geschmack
🔸 Petersilie (optional)
#sucuk
#RamadanRezepte
#iftar
Kontakt: [email protected]
Gülcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57
7. Turkish Street Food Sucuk Toasty / How to make sucuk toasty
Hi There,
Thanks for watching!!
If you’re not subscribed yet, please subscribe and help me reach my goal of 4000 subscribers!
Merhaba,
İzlediğiniz için teşekkürler!!
Henüz abone değilseniz, lütfen abone olun ve 4000 abone hedefime ulaşmama yardımcı olun!
Hallo,
Danke fürs zuschauen!!
Wenn Sie noch nicht abonniert sind, melden Sie sich bitte an und helfen Sie mir, mein Ziel von 500 Abonnenten zu erreichen!
This place is located in tire izmir, Turkey. its famous for its sucuk (turkish salami). I bought karisik toast for 8 lira, It feels you up. Cheap budget food.
#sucuk #turkishstreetfood #toast
Produced with CyberLink PowerDirector 15
8. Turkish Sausage Recipe | How to Make Spiced Sujuk at Home
These sausages are used in many different ways. You can slice and fry them lightly on a pan and crack eggs on them for a delicious breakfast/lunch. You can also use them in sandwiches or even stews. Auntie Saniye is sharing this special homemade recipe which only a handful people from her generation know. Enjoy!
INGREDIENTS:
750g of minced beef (minced twice)
250g of minced lamb (minced twice)
70g fully crushed garlic
30g of hot pepper paste (sweet pepper paste if you prefer not to have it hot)
30g of salt
20g of cumin
20g of black pepper
40g of red pepper powder
Dry intestines
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9. Sucuk in Paprikasoße | REALFOODBRO
Zutaten:
Sucuk
1EL Paprikamark
Kreuzkümmel
Chiliflocken
Optional Käse
10. Delicious Turkish Breakfast: Eggs with Sausage (Sucuk)
Turkish Breakfast: Eggs with Sausage
2 tbsp butter
2 sausages
1 small tomato
1 small capsicum
2 green chillies
2 tbsp tomato paste
4 eggs
Coriander leaves
Red chilli powder
In a pan add 2 tbsp butter. Then add 2 sliced sausages. Fry both sides of the sausage until it is golden brown. Then add 1 small tomato, 1 small capsicum, 2 green chillies and cook for 1 min. Then add 2 tbsp tomato paste and cook for 1 min. Finally add 4 eggs. Cover and cook until eggs are done. Garnish with coriander leaves and red chilli powder. Delicious Turkish eggs with sausage is ready.
For more recipes keep watching Cooking Season.
11. EASY HOMEMADE 'SUCUK' RECIPE I Turkish Beef Sausages
#turkishsucuk, #turkishsucukrecipe, #turkishsausagerecipe, #Turkishfood, #Turkishfoodrecipes, #Turkishfoodchannel, #Turkishfoodathome
EASY HOMEMADE 'SUCUK' RECIPE I Turkish Beef Sausages
Music: Bir of ceksem - Turkish folk song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you 'Sucuk' recipe. In Turkey, most butchers prepare sucuk and sell. My butcher gave me the ratio of the recipe and it turned out amazingly delicious. Normally, sucuk is sold dry but in this recipe, all you need is a freezer. The only difference is that, the texture is more tender. We chew dry foods better and taste more flavor. If you chew this version of sucuk well too, you will notice the same amazing flavor.
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INGREDIENTS
500 gr. (1.1 pounds) ground beef, grinded once, use the highest in fat
40 gr. (1.41 oz) spice mix
(I reduced spice mix to 20 gr., freezing intensifies the flavor)
40 gr. (0.88 pounds) garlic cloves
SPICES
Salt, black pepper, ground cumin, sweet paprika, chili flakes, allspices
DIRECTIONS
If you have a kitchen scale and measuring spoons, I suggest to use them.
So you can prepare a spice mix to taste, but I also share my own measurements.
Measure the garlic cloves, then peel.
40 gr. makes about 12 medium size cloves.
Fill a small pan with water, bring to a boil.
Add garlic cloves and cook for 3 minutes.
Then drain and set aside.
Spice mix: I start with 1/2 tsp salt. (then added a pinch more)
I use a good amount of sweet paprika and cumin, and add 1 tbsp of each.
Then I add 1/4 tsp allspices, and a tiny pinch of chili flakes.
Finally, add about 1/4 tsp freshly ground black pepper.
Add garlic cloves in a mortar, crush with the pestle, and grind into a paste.
Transfer the spice mix into a small bowl.
Gradually add 2 tbsp water and mix, until it becomes to a thick paste.
Put ground beef in a large mixing bowl and spread.
Add the spice and garlic paste on top.
Then knead everything well for 10 minutes, so that sucuk doesn't fall apart when slicing and cooking.
Occasionally, form the whole mixture into a ball, grab with your hands and throw it into the bowl from above, for 5-6 times.
When kneading is completed, you can form a tiny kofta and cook to check for seasoning.
If you want more of something, go for it.
Spread the mixture, cover the bowl with plastic wrap.
Refrigerate for 24 hours.
The following day, lay a sheet of plastic wrap, on your work surface.
Divide the mixture into 4 portions.
Take one portion, and give it a really fat sausage shape, making sure there are no holes.
Then wrap it tightly with plastic wrap.
Repeat the same until all is done.
Wrap them one more time to secure, with another sheet of plastic wrap.
Place the wraps in a plastic freezer bag, write the date on the bag, and freeze.
Just like raw ground meat, they keep for up to 3 months in the freezer.
When ready to cook, take one portion sucuk and let stand at room temp for about 15-20 minutes.
Using a sharp knife, cut into 1/2 cm. (little less than 1/4 inches) thick slices, while still wrapped.
If not using all of it, uncut the rest, re-wrap and put back to the freezer.
Unwrap each slice.
Heat just a little butter and olive oil in a pan, over medium heat.
Sprinkle a pinch of sweet paprika, mix well.
Add sucuk slices and cook both sides, until just browned, turning once.
You can immediately serve it with some fresh bread.
Remember to chew well, to maximise the flavor.
And there is no raw garlic, so no bad breath, feel free to eat homemade sucuk before going to the work :)
Alternatively, you can crack and cook 1-2 eggs on top of cooked sucuk, season to taste and enjoy.
Sucuk is traditionally served in the pan, that has been cooked in.
If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes.
12. AKŞEKER PARMAK SUCUK
13. Domatesli ve Kaşarlı Sucuk
14. Sucuk au œuf, petit-déjeuner et déjeuner du Dimanche
Sucuk
Œuf
Bonjour bienvenue sur ma chaîne YouTube. J'espère que vous allez tous bien. Je vous montre mon Dimanche matin ce que je mange, je varie très souvent ,aujourd'hui sa sera du sucuk. Chez les turque ,ce déjeunait se fait dès qu'on se réveille jusqu'à 14h /15h grand max. On tient bien jusqu'au goûter, car ya vraiment de tout sur notre table. J'espère que vous avez aimé. N'hésitez pas à partager, like, et commenté sa me fera plaisir de vous lire.
Pour les nouveaux n'hésitez pas à vous abonner appuyez sur la petite cloche. 🥰🥰🥰😘😘. A très vite pour une prochaine vidéo insaAllah.
15. Celebrate Sausage S02E28 - Sujuk 4 Ways
#celebratesausage
Today we are making Sujuk 4 ways. You can find a printable recipe (with adjustable quantities) here: twoguysandacooler.com/sujuk-4-ways/
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Eric
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